Nisa Thai Cuisine Menu
Popular menu items
1. Two Fresh Rolls
Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
24. Pad Thai
Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder, cooked with pad Thai sauce.
26. Drunken Noodles
Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot spicy.
Bubble Tea
2. Two Crispy Rolls
Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.
5. Two Curry Puffs
Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.
8. Dumplings
Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.
66. Sliced Eye Round Steak and Brisket Pho
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
21. Thai Fried Rice
Fried rice with onion, carrot, tomato, scallion and egg.
27. Pad See Eaw
Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.
Beverages
Thai Iced Tea
Thai Iced Coffee
Pineapple Juice
Sweet Iced Tea
Unsweetened Iced Tea
Medium.
Hot Tea
Medium.
Young Coconut Juice
Can Soda
Bubble Tea
Appetizers
1. Two Fresh Rolls
Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
2. Two Crispy Rolls
Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.
3. Fried Tofu
Crispy tofu served with sweet and sour sauce and crushed peanut.
4. Fried Wonton
Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.
5. Two Curry Puffs
Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.
6. Satay Gai
Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.
7. Tod Mun
Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.
8. Dumplings
Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.
9. House Salad
Vegetable salad, tomato, cucumber, and fried tofu with peanut dressing on the side.
10. Som Tum
Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans.
11. Larb Kai
Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion. Hot spicy.
12. Beef Salad
Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Hot spicy.
13. Seafood Salad
Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Hot spicy.
14. Crying Tiger
Sliced charcoal beef served with ground chili pepper and lime juice, topped with cilantro and served on a bed of lettuce or seasonal vegetable.
15. Fried Calamari
Deep-fried lightly breaded squid, served with sweet and sour sauce.
16. Yum Woon Sen
Mixed crystal noodle salad with ground pork, shrimp, cilantro, onion and spicy dressing.
17. Chicken Wings
Spicy or non-spicy.
Sushi Starters
70. Miso Soup
Tofu, green onion and seaweed.
71. Sunomono Salad
Cucumber salad, seaweed, octopus with Japanese vinaigrette.
72. Seaweed Salad
73. Salted Edamame
Soup
18. Tom Yum Soup
Hot and sour soup with mushrooms, lemongrass, galangal, thai herbs, cilantro and chili paste. Medium spicy.
19. Tom Kha Soup
Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms. Medium spicy.
20. Wonton Soup
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth, topped with fried garlic and white pepper.
Pho
64. Combination Pho
Sliced of eye-of-round steak, flank, beef balls, soft tendon and bible tripe. Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
65. Sliced Eye Round Steak and Flank Pho
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
66. Sliced Eye Round Steak and Brisket Pho
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
67. Sliced Eye Round Pho
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
68. Sliced Eye Round Steak and Beef Balls Pho
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
69. Vietnamese Beef Balls Pho
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
Fried Rice and Noodles
21. Thai Fried Rice
Fried rice with onion, carrot, tomato, scallion and egg.
22. Basil Fried Rice
Rice stir fried with onion, fresh basil, chili, garlic and bell pepper. Hot spicy.
23. Pineapple Fried Rice
Stir-fried jasmine rice, pineapple, onion, scallions, cashews and curry powder.
24. Pad Thai
Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder, cooked with pad Thai sauce.
25. Pad Woon Sen
Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato. Served with rice.
26. Drunken Noodles
Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot spicy.
27. Pad See Eaw
Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.
28. Lo Mein
Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.
Stir-Fried Dishes
29. Basil
Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice. Very hot spicy.
30. Roasted Duck Basil
Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice. Very hot spicy.
31. Ginger
Stir-fried mushroom, fresh ginger, onion, scallions and bell pepper. Served with a side of rice.
32. Garlic
Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots. Served with a side of rice.
33. Mixed Vegetables
Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice.
34. Sweet and Sour
Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Served with a side of rice.
35. Chicken Cashew Nut
Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper. Served with a side of rice.
36. Rama
Steamed broccoli topped with homemade Thai peanut sauce. Served with a side of rice.
37. Pepper Steak
Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper. Served with a side of rice.
38. Sesame Beef
Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seeds. Served with a side of rice.
39. Beef Broccoli
Pan stir-fried beef and broccoli with brown sauce. Served with a side of rice.
40. Chicken Broccoli
Pan stir-fried chicken and broccoli with brown sauce. Served with a side of rice.
Curry
41. Red Curry
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and thai herbs. Served with a side of rice. Hot spicy.
41. Yellow Curry
Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice. Hot spicy.
41. Green Curry
Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and thai herbs. Served with a side of rice. Hot spicy.
42. Roast Duck Red Curry
Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs. Served with a side of rice. Hot spicy.
43. Massaman Curry
Massaman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Served with a side of rice. Medium spicy.
44. Panang Curry
Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs. Medium spicy.
Nisa Thai Specials
48. Crispy Duck with Chili Sauce
Crispy, boneless duck topped with onion, bell pepper, cilantro and special chili sauce, served on mixed vegetables. Hot spicy.
117. Tom Yum TaLay Hot Pot
Hot and sour soup with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste. Hot spicy.
Lao Dishes
49. Laab Tilapia
Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.
49. Laab Tuna
Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.
50. Som Tum Lao
Julienne green papaya, tomato, lime, fermented fish sauce, shrimp paste, garlic and carrot.
51. Tom Siin Soup
Beef. Served with sticky rice.
Vegetarian Foods
52. Pad Thai Jae
Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish and paprika powder cooked in pad thai sauce.
53. Drunken Noodle Jae
Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce. Very hot spicy.
54. Vegetable Fried Rice
Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
55. Kapow Jae
Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.
56. Vegetable Curry
Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot spicy.
57. Vegetarian Duck Curry
Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce. Hot spicy.
58. Rama Tofu
Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.
59. Mixed Vegetable Jay
Stir-fried mixed vegetables and fried tofu in a light garlic sauce.
60. Pad Prik Khing Jay
Mixed vegetables and fried tofu cooked in red curry paste. Hot spicy.
61. Vegetarian Duck Basil
Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.
62. Spicy Eggplant
Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot spicy.
63. Vegetarian Soup
Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.
Nigiri
74. Maguro Nigiri
Tuna. 2 pieces per order.
75. Hamachi Nigiri
Yellowtail. 2 pieces per order.
76. Escolar Nigiri
White tuna. 2 pieces per order.
77. Sake Nigiri
Salmon. 2 pieces per order.
78. Saba Nigiri
Mackerel. 2 pieces per order.
79. Unagi Nigiri
Smoked eel. 2 pieces per order.
80. Kani Nigiri
Crabstick. 2 pieces per order.
81. Ebi Nigiri
Shrimp. 2 pieces per order.
82. Ika Nigiri
Squid. 2 pieces per order.
83. Tako Nigiri
Octopus. 2 pieces per order.
84. Tamago Nigiri
Sweet egg. 2 pieces per order.
85. Hotate Nigiri
Scallop. 2 pieces per order.
86. Tobiko Nigiri
Flying fish roe. 2 pieces per order.
87. Ikura Nigiri
Salmon roe. 2 pieces per order.
Sashimi
74. Maguro Sashimi
Tuna. 2 pieces per order.
75. Hamachi Sashimi
Yellowtail. 2 pieces per order.
76. Escolar Sashimi
White tuna. 2 pieces per order.
77. Sake Sashimi
Salmon. 2 pieces per order.
78. Saba Sashimi
Mackerel. 2 pieces per order.
79. Unagi Sashimi
Smoked eel. 2 pieces per order.
80. Kani Sashimi
Crabstick. 2 pieces per order.
81. Ebi Sashimi
Shrimp. 2 pieces per order.
82. Ika Sashimi
Squid. 2 pieces per order.
83. Tako Sashimi
Octopus. 2 pieces per order.
84. Tamago Sashimi
Sweet egg. 2 pieces per order.
85. Hotate Sashimi
Scallop. 2 pieces per order.
86. Tobiko Sashimi
Flying fish roe. 2 pieces per order.
87. Ikura Sashimi
Salmon roe. 2 pieces per order.
Maki Roll
88. Maguro Maki
Tuna roll. 6 pieces per order.
89. Shake Maki
Salmon roll. Salmon and cucumber. 6 pieces per order.
90. Hamachi Maki
Yellowtail roll. Yellowtail and green onion. 6 pieces per order.
91. Spicy Tuna Roll
Tuna, green onion, chili and spices. 6 pieces per order. Spicy.
92. Spicy Salmon Roll
Salmon, spicy mayonnaise and green onion. 6 pieces per order. Spicy.
93. Crunchy Crab Roll
6 pieces per order.
94. Crunchy Spicy Tuna Roll
6 pieces per order. Spicy.
95. Salmon Skin Roll
Salmon skin, and green onion. 6 pieces per order.
96. Unagi Maki
Eel roll. Eel, cucumber, and avocado with eel sauce.
97. California Roll
Crabstick and avocado. 6 pieces per order.
98. California Roll with Tobiko
Fish roe. 6 pieces per order.
99. Philadelphia Roll
Smoked salmon, cream cheese, and scallions. 6 pieces per order.
100. Shrimp Tempura Roll
Fried shrimp, avocado, cucumber, and flying fish roe. 6 pieces per order.
101. Spider Roll
Fried soft shell crab, avocado, cucumber, and flying fish roe. 6 pieces per order.
Vegetarian Maki
102. Cucumber Roll
6 pieces per order.
103. Avocado Roll
6 pieces per order.
104. Futo Roll
8 piece. Sweet egg, avocado, shiitake mushroom, cucumber and pea sprouts.
Sushi Entrees
105. Daily Bento Box
Chicken basil, 6 piece california roll, rice, salad and miso soup.
106. Sushi Combo
Tuna, white fish, salmon, saba, octopus crab and 6 piece california roll. Served with miso soup.
107. Sashimi Combo
3 piece each of tuna, white fish, salmon saba and octopus. Includes crabstick. Served with miso soup.
108. Three Roll Combo
Tuna roll, California roll and salmon roll. Served with miso soup.
109. Nisa Combo
Rainbow roll, Nisa roll and miso soup.
110. Unagi Don
Smoked eel over rice, served with miso soup.
111. Chirashi Sushi
An assortment of fresh fish over rice. Served with miso soup.
Specialty
112. Dragon Roll
Inside-out roll with cucumber, topped with eel, avocado, crabstick, flying fish roe and sweet soy sauce. 8 pieces per order.
113. Super Veggie Roll
Inside-out roll with cucumber and asparagus, topped with avocado and grilled eggplant. 8 pieces per order.
114. Caterpillar Roll
Inside-out roll with eel and cucumber, topped with avocado and sweet soy sauce. 8 pieces per order.
115. Rainbow Roll
Inside-out california roll with flying fish roe, topped with an assortment of fresh fish. 8 pieces per order.
116. Nisa Roll
Spicy tuna, flying fish roe, asparagus and avocado. 8 pieces per order. Spicy.
Sides
Jasmine White Rice
Steamed Vegetables
Steamed Noodles
Sweet Sticky Rice
Lunch Fried Rice and Noodles
21. Thai Fried Rice Lunch
Fried rice with onion, carrot, tomato, scallion and egg.
22. Basil Fried Rice Lunch
Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper. Hot spicy.
23. Pineapple Fried Rice Lunch
Shrimp stir-fried jasmine rice, pineapple, onion, scallions, cashews and curry powder.
24. Pad Thai Lunch
Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder, cooked with pad Thai sauce.
25. Pad Woon Sen Lunch
Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato, served with rice.
26. Drunken Noodles Lunch
Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot spicy.
27. Pad See Eaw Lunch
Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.
Lunch Stir-Fried Dishes
29. Basil Lunch
Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice. Very hot spicy.
31. Ginger Lunch
Stir-fried mushroom, fresh ginger, onion, scallions and bell pepper. Served with a side of rice.
32. Garlic Lunch
Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots. Served with a side of rice.
33. Mixed Vegetable Lunch
Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice.
34. Sweet and Sour Lunch
Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Served with a side of rice.
35. Chicken Cashew Nut Lunch
Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper. Served with a side of rice.
36. Rama Lunch
Steamed broccoli topped with homemade Thai peanut sauce. Served with a side of rice.
37. Pepper Steak Lunch
Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato, and bell pepper. Served with a side of rice.
38. Sesame Beef Lunch
Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seeds.
39. Beef Broccoli Lunch
Pan stir-fried beef and broccoli with brown sauce. Served with a side of rice.
40. Chicken Broccoli Lunch
Pan stir-fried chicken and broccoli with brown sauce. Served with a side of rice.
Lunch Curry
41. Red Curry Lunch
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot spicy.
41. Yellow Curry Lunch
Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot spicy.
41. Green Curry Lunch
Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and thai herbs. Hot spicy.
42. Roast Duck Red Curry Lunch
Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato, and Thai herbs. Hot.
43. Massuman Curry Lunch
Massuman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Medium spicy.
44. Panang Curry Lunch
Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs. Medium spicy.
Lunch Vegetarian Foods
52. Pad Thai Jae Lunch
Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish and paprika powder cooked in Pad Thai sauce.
53. Drunken Noodle Jae Lunch
Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce. Very hot spicy.
54. Vegetable Fried Rice Lunch
Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
55. Kapow Jae Lunch
Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.
56. Vegetable Curry Lunch
Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot spicy.
57. Vegetarian Duck Curry Lunch
Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot spicy.
58. Rama Tofu Lunch
Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.
59. Mixed Vegetable Jay Lunch
Stir-fried mixed vegetables and fried tofu in a light garlic sauce.
60. Pad Prik Khing Jay Lunch
Mixed vegetables and fried tofu cooked in red curry paste. Hot spicy.
61. Vegetarian Duck Basil Lunch
Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.
62. Spicy Eggplant Lunch
Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot spicy.
63. Vegetarian Soup Lunch
Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.
57. Vegetarian Duck Curry Lunch
Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce. Hot.
