2 pieces. Shrimp or tofu and vegetables wrapped in steamed rice paper, served with ground peanut in special hoisin sauce.
Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.
Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.
2 pieces. Shrimp or tofu and vegetables wrapped in steamed rice paper, served with ground peanut in special hoisin sauce.
2 pieces. Mixed vegetables wrapped with spring roll skin and deep fried, served with sweet and sour sauce.
2 pieces. Crispy tofu served with sweet and sour sauce and crushed peanut.
Minced chicken wrapped in wonton skin and deep fried; served with sweet and sour sauce.
2 pieces. Golden, deep-fried curry puff. With chicken, potato, onion, and curry powder; served with cucumber sauce.
6 pieces. Spicy or non-spicy. Chicken marinated wings with Thai special seasoning; served with sweet and sour sauce.
4 pieces. Charcoal-grilled, marinated chicken on skewers; served with a cucumber and peanut sauce.
Deep-fried Thai fish cake; served with sweet and sour sauce.
Fried or steamed. Minced chicken wrapped in wonton skin topped with cilantro and fried garlic; served with sweet soy sauce.
Classic vegetables that also include fried tofu with peanut dressing on the side.
Shredded green papaya mixed with spicy lime juice, carrots, peanuts, and tomato. Mild spicy.
Clear noodle salad mixed with ground pork, chicken, shrimp, cilantro, onion, and spicy dressing.
Minced chicken in spicy lime juice mixed with red onion, cilantro, rice powder, and scallion.
Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Medium spicy.
Scallop, shrimp. mussel, squid. Seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Medium spicy.
Sliced charcoal beef on a bed of lettuce, topped with cilantro; served with ground chili pepper and lime juice.
Squid. Deep-fried, lightly breaded squid; served with sweet and sour sauce.
5 pieces. Deep-fried, fresh shrimp dipped into tempura, served with sweet and sour sauce.
Spicy or non-spicy.
Tofu, green onion and seaweed.
Cucumber salad, seaweed, octopus with Japanese vinaigrette.
Comes with choice of style. Hot and sour soup with mushroom, lemongrass, galangal, Thai herbs, cilantro, and chili paste. Mild spicy.
Comes with choice of style. Coconut milk soup cooked with Thai herbs, cilantro, green onion, and mushroom. Mild spicy.
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cabbage, and cilantro, scallions in a clear broth; topped with fried garlic and white pepper.
Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions. Large is served with side of white rice.
Sliced eye round steak, flank, beef balls, soft tendon and bible tripe.
Scallop, shrimp, mussel, squid.
Beef and veggies broth.
Rice stir-fried with onions, carrots, scallions, and egg.
Rice stir-fried with onions, carrots, scallions, and egg.
Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers. Medium spicy.
Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers. Medium spicy.
Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.
Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.
Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.
Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.
Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.
Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.
Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.
Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.
Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef’s special sauce.
Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef’s special sauce.
Egg noodles stir-fried with beansprouts, scallions, and chef’s special sauce.
Egg noodles stir-fried with beansprouts, scallions, and chef’s special sauce.
Minced meat seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro, and mint.
Julienned green papaya, tomato, lime, fermented fish sauce, shrimp paste and garlic; served on a bed of lettuce. Hot and spicy.
Beef broth soup with beef tendon, meatballs, lemongrass, galangal, Thai herbs, cilantro, beansprouts, green onion, tomato, and chili paste, served with side of white rice.
Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.
Kapao. Stir-fried bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce. Medium spicy.
Kapao. Stir-fried bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce. Medium spicy.
Stir-fried mushrooms, fresh ginger, onions, scallions, and bell pepper.
Stir-fried mushrooms, fresh ginger, onions, scallions, and bell pepper.
Stir-fried fresh garlic in chef’s special sauce served on a bed of steamed broccoli and carrots.
Stir-fried fresh garlic in chef’s special sauce served on a bed of steamed broccoli and carrots.
Stir-fried mixed vegetables in light garlic sauce.
Stir-fried mixed vegetables in light garlic sauce.
Stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers in sweet and sour sauce.
Stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers in sweet and sour sauce.
Stir-fried roasted cashews, onions, scallions, mushrooms, carrots, and bell peppers.
Stir-fried roasted cashews, onions, scallions, mushrooms, carrots, and bell peppers.
Steamed broccoli topped with homemade Thai peanut sauce.
Steamed broccoli topped with homemade Thai peanut sauce.
Pan stir-fried with broccoli in brown sauce.
Pan stir-fried with broccoli in brown sauce.
Stir fried with green beans in Thai chili pastes. Medium spicy.
Stir fried with green beans in Thai chili pastes. Medium spicy.
Eggplant stir-fried with basil leaves in chili and garlic sauce. Medium spicy.
Eggplant stir-fried with basil leaves in chili and garlic sauce. Medium spicy.
Pan stir-fried chicken and broccoli with brown sauce. Served with a side of rice.
Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice. Very hot spicy.
Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.
Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.
Yellow curry paste simmered in coconut milk with potatoes.
Yellow curry paste simmered in coconut milk with potatoes.
Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.
Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.
Sliced roasted suck simmered in red curry paste with bell peppers, pineapples, and basil leaves.
Sliced roasted suck simmered in red curry paste with bell peppers, pineapples, and basil leaves.
Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.
Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.
Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.
Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.
Crispy, boneless duck deep-fried topped with onions, bell-peppers, cilantro, and special chili sauce served on mixed vegetables.
Hot and sour soup cooked with milk served with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste. Mild spicy.
Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce. Mild spicy.
Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.
Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.
16 pieces per order. Served with white rice and miso soup.
16 pieces per order. Served with miso soup.
6 pieces per order. Fried shrimp, avocado, cucumber and flying roe.
15 pieces per order. Served with white rice and miso soup.
Tuna.
Yellowtail.
White tuna.
Salmon.
Mackerel.
Smoked eel.
Crabstick.
Shrimp.
Squid.
Octopus.
Sweet egg.
Scallop.
Flying fish roe.
Salmon roe. 2 pieces per order.
Tuna.
Yellowtail.
White tuna. 2 pieces per order.
Salmon.
Mackerel.
Smoked eel.
Crabstick.
Shrimp.
Squid.
Octopus.
Sweet egg.
Scallop.
Flying fish roe.
Salmon roe. 2 pieces per order.
Tuna roll.
Salmon roll. Salmon and cucumber.
Yellowtail roll. Yellowtail and green onion.
Tuna, green onion, chili and spices.
Salmon skin, and green onion.
Eel roll. Eel, cucumber, and avocado with eel sauce.
Crabstick and avocado.
Fish roe.
Smoked salmon, cream cheese, and scallions.
8 pieces per order. Fried shrimp, avocado, cucumber, and flying fish roe.
Fried soft-shell crab, avocado, cucumber and flying fish roe.
6 pieces per order.
6 pieces per order.
8 pieces per order. Sweet egg, avocado, shiitake mushroom, cucumber and pea sprouts.
Inside-out roll with cucumber, topped with eel, avocado, crabstick, flying fish roe and sweet soy sauce.
Inside-out roll with cucumber and asparagus, topped with avocado and grilled eggplant.
Inside-out roll with cucumber, topped with avocado and sweet soy sauce.
Inside-out California roll with flying fish roe, topped with an assortment of fresh fish.
Spicy tuna, flying fish roe, asparagus and avocado.
No protein.
Milk tea or slushy.
A leading Richmond restaurant on Grubhub